Seafood Posts

N’awlins Seafood Gumbo

New Orleans Seafood Gumbo

This dish holds a special place in my heart — mostly because it was one of my dad’s favorites, and representative of his love for New Orleans — but also because until this weekend, I never thought I’d taste it again.

Linguine and Clam Sauce (is the Boss)

Linguine and clam sauce

Yum.

Sorry for the long delay on new recipes. I promise I have a good excuse this time: I started a new job! It’s been great, but exhausting. I’m still trying to figure out how I can keep up my cooking schedule now that I am a real grownup, so bare with me please.

Anyway, here’s another classic Wachowiak recipe: linguine and clam sauce. Like most of the recipes I’ve done so far, it was always a favorite “special occasion” request of mine—and it’s also exceedingly simple.

Brown Sugar Salmon

Brown Sugar Salmon

This was always one of my favorite meals growing up. I remember requesting that my dad make this as a birthday meal or whenever I was home from college. It’s sweet, melt-in-your-mouth savory, and you’ll want to glug the marinade straight out of the pan.