It’s spicy, it’s delicious, and it’s from Mexico. Of course my dad loved it. This dish was one of his poker-night staples. The recipe is a bit time-consuming, but it’s so worth it.
At long last, the infamous guacamole recipe! I feel like I keep saying that each recipe is one of the first my dad ever taught me, but this is another early fave. I remember camping out by the guac bowl whenever Dad would make this for parties (alongside his famous from-scratch salsas and doctored-up cheese dip).
Now it’s become one of my go-to party/barbecue recipes as well. It’s creamy, spicy, citrusy, and best of all—easy. See for yourself!