Mexican Posts

Spicy Chili Verde

spicy chili verde recipe with pork

It’s spicy, it’s delicious, and it’s from Mexico. Of course my dad loved it. This dish was one of his poker-night staples.  The recipe is a bit time-consuming, but it’s so worth it.

Paul’s Guacamole

Paul's guacamole recipe

At long last, the infamous guacamole recipe! I feel like I keep saying that each recipe is one of the first my dad ever taught me, but this is another early fave. I remember camping out by the guac bowl whenever Dad would make this for parties (alongside his famous from-scratch salsas and doctored-up cheese dip).

Now it’s become one of my go-to party/barbecue recipes as well. It’s creamy, spicy, citrusy, and best of all—easy. See for yourself!

How to Roast Peppers: The Paul Method

How to roast peppers in the oven First off, let me apologize for the huge lapse of time between posts! Between a vacation, a move, and a two-week gap in my home internet coverage, things have been pretty crazy. So without further ado, let’s do this!