Spicy Chili Verde
It’s spicy, it’s delicious, and it’s from Mexico. Of course my dad loved it. This dish was one of his poker-night staples. The recipe is a bit time-consuming, but it’s so worth it.
It’s spicy, it’s delicious, and it’s from Mexico. Of course my dad loved it. This dish was one of his poker-night staples. The recipe is a bit time-consuming, but it’s so worth it.
At long last, the infamous guacamole recipe! I feel like I keep saying that each recipe is one of the first my dad ever taught me, but this is another early fave. I remember camping out by the guac bowl whenever Dad would make this for parties (alongside his famous from-scratch salsas and doctored-up cheese dip).
Now it’s become one of my go-to party/barbecue recipes as well. It’s creamy, spicy, citrusy, and best of all—easy. See for yourself!
First off, let me apologize for the huge lapse of time between posts! Between a vacation, a move, and a two-week gap in my home internet coverage, things have been pretty crazy. So without further ado, let’s do this!
I'm a writer and editor by day, an amateur chef by night (and weekend!). When I'm not whipping up quick and delicious after-work meals, I'm exploring Chicago through its bars and restaurants.
—Emily Wachowiak
