Sorry for the long delay on new recipes. I promise I have a good excuse this time: I started a new job! It’s been great, but exhausting. I’m still trying to figure out how I can keep up my cooking schedule now that I am a real grownup, so bare with me please.
Anyway, here’s another classic Wachowiak recipe: linguine and clam sauce. Like most of the recipes I’ve done so far, it was always a favorite “special occasion” request of mine—and it’s also exceedingly simple.