This blog is dedicated to my father Paul Wachowiak, who passed away in 2013. I’ve decided to dig into his recipe repertoire, learn them for myself, and present them here (with a few of my own tweaks, of course).
I inherited my dad’s love of food, though not necessarily his preparation or presentation skills. Though I’ve been cooking from-scratch dinners almost daily for the last few years, I’ve always trended toward simple, after-work meals—quick, dirty, delicious, get it on the plate! My dad, by contrast, was known to spend hours in the kitchen whipping up elaborate meals. So although I hope my chef skills can some day be compared to his, please forgive me if these dishes don’t look (or taste) like gourmet feasts. Hey, you’ve got to start somewhere!
If you want to learn more about me, click the Linkedin or Twitter icons in the sidebar.
I’m always looking for comments and feedback, particularly as I’m fairly new to the whole WordPress thing.